gardenchatter

Garden adventures, thoughts and ideas…


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Now That Garden Season is In Full Swing – Use the Right Tools to Get the Job Done!

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Garden tools are essential to regular upkeep and maintenance of the garden and landscape, and a wide variety are available to help get the job done. Basics include bypass and anvil pruners for trimming shrubs and plants, spades and forks for digging and transplanting, trowels assist with planting in small beds and containers and cultivator’s aid in keeping the area well aerated and weed free.

 

Pruners and Loppers:

Available in two styles, pruners are essential for trimming shrubs and bushes, deadheading spent flower heads and cutting back overgrown or fast-growing plants. Anvil pruners crush the plant stem, and are best suited for dead or old wood on shrubs and vines. Bypass pruner blades pass each other when cutting, and deliver clean, close cuts that are safer for living stems, vines and flowers. Pruner handles typically range in length from 6 to 9 inches, and all pruners come with a locking mechanism to keep the blade closed when not in use. Loppers are the long-handled version of pruners, used to trim small branches from trees and tall shrubs, while standing on the ground. Loppers, as with hand-held pruners, also are available in anvil or bypass style, depending on the nature of the required pruning.

Garden Forks and Spades:

Digging in the garden can be challenging and the right tools help make the job easier. Garden forks assist in loosening and aerating the soil, mixing in nutrients, and minimizing root damage while transplanting plants or shrubs. A spade is a virtual do-it-all tool used for digging shrubs and perennials, moving and transplanting, edging, working the soil and countless other garden chores. Spades are available in a number of different shapes for every digging need; look for handles that reach shoulder level to allow for flexibility and control while working.

Trowels:

Trowels are small hand-held shovels used for planting annuals and perennials, small bed care, raised gardens and containers. General-purpose trowels have a 3 to 4 inch blade; transplanting trowel blades are 1 1/2 to 3 inches, good for bulb planting, and crevice trowels have a 1 1/4 inch blade for use in rock gardens and small spaces. Look for trowels that have a strong connection between blade and handle or one-piece units that eliminate the possibility of the handle and blade coming loose or disconnecting.


Cultivators:

Cultivators break up the top few inches of garden soil, allowing gardeners to remove weeds, aerate the soil and get a new bed ready for planting. The cultivating fork is a three- or four-pronged metal tool, available long-handled for use in large gardens, and short-handled for use in smaller beds or containers where plants grow close together. Cultivator tines are usually steel, but the handles are available in wood, aluminum and plastic, to suit each gardener’s need. Larger beds with well-spaced plants and the preparation of new gardens can benefit from use of a rotary tiller, the motorized version of the hand cultivator.

Tool Care:

Regular maintenance and cleaning of garden tools extends the life of the tool, allows the gardener to spend more time in the garden and promotes a safe, healthy environment for plants and flowerbeds alike. Cleaning tools after every use keeps insect eggs, weed seed and disease from spreading to other parts of the garden. Regular cleaning also keeps tools in optimum condition by removing soil dampness that may promote rust. Spray dirty tools with the garden hose to remove all soil, and use a scrub brush on any dirt that is tough to remove. Dry with a rag before putting tools away.


Happy Gardening!


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Dandelion – Weed or Wonder?

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Steep the plant for a refreshing, detoxifying tea. Make an energizing breakfast smoothie. Add the leaves to salad greens for an impressive vitamin boost. Make a soothing cream soup, or boil the roots to create a supportive liver tonic. Any way you pull it, this misunderstood and unwelcome harbinger of spring packs a punch when it comes to overall health benefits.

A flowering herbaceous perennial native to Europe and Asia and believed to have evolved roughly thirty million years ago, the dandelion (Taraxacum officinale) was introduced to North America by early colonists in the 1700s. Quickly acknowledged by the native people as a beneficial herb, the dandelion has been utilized since that time for both its medicinal and nutritional benefits. The Greek botanical taraxacum, meaning, “remedy for disorders” indicates that the dandelion has a long history as a beneficial plant, and the designation “officinale” refers to its value as a recognized medicinal herbal remedy. Common folklore names include Irish daisy, blow ball, bitterwort, wild endive and pissabed, the latter likely due to its diuretic properties.

The name “dandelion” is derived from the French “dent de lion” – tooth of the lion, referring to the irregular, jagged tooth-like edges along the plant leaf. The dandelion leaves are basal (sprouting from the base of the plant) and grow 5 to 40 cm long. The longest blooming of any perennial, the round, bright yellow flower is comprised of hundreds of small florets to create one single flower head, which sits atop a hollow, leafless stem that can grow from 10 to 20 cm high. As the flower fades, the dandelion develops a round seed head, complete with white, feather-like tufts to carry the more than 200 seeds per head along with the wind to a new home. The fleshy taproot grows up to 45 cm deep into the ground, helping to aerate the soil and bring nutrients up to surrounding vegetation. Fast-growing, adaptable and very hardy, the dandelion will sprout in any soil type, in full sun to part shade, in any hardiness zone except those with temperature extremes. Reproduction is by seed only.

The dandelion has more nutritional and medicinal uses than any other common garden weed, and the entire plant contributes to both. Nutritionally, dandelion greens are high in vitamins A, B and C, protein, omega 3 fatty acids and iron, and also contain potassium, calcium, magnesium, zinc and fibre. Medicinally, the roots can be boiled and the broth used as a drink or tincture to aid in the cure of liver infections and kidney stones, and the juice taken from the stem and leaves can remove warts, reduce calluses and relieve sores. The plant, when eaten helps to cleanse and detoxify and has strong diuretic properties. The leaves, when cooked help to treat various skin conditions including acne and eczema, and the entire plant contains antioxidant properties and helps boost the immune system. Not a single part of the dandelion goes to waste.

With all this in mind one cannot help but wonder why the dandelion is tops on the most loathed garden weed list, rather than revered for the truly beneficial herb and stunning summer flower that it is. Gardeners yearn for blooms that show their brilliant shades for weeks – the dandelion does just that. The deep taproot aerates the soil and the flowers feed bees. Consumer’s travel to the store to pay for healthy greens that Mother Nature delivers, and millions take medications that could be replaced by dandelion roots, leaves or stems.

If dandelions were endangered, would we show this plant more respect and embrace its benefits, enjoying the long-lasting blooms and health offerings provided? If it were a pricey restaurant entree, would we rethink the never-ending spring weeding rituals and stop looking for effective, but dangerous herbicides? Would the perfect lawn continue to be a priority, or would we realize we have a free and delicious source of optimal health right at our fingertips?

Perhaps then, we might also recall the fun of this much-loved childhood plant and instead of attempting to destroy it, pick up the round, puffy seed heads, blow them onward, and make a wish for more.


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Stratford Garden Festival

Had a fabulous day at the Stratford Garden Festival. It sure was nice to see “spring”. With the winter we’ve had, and the 2 feet of snow still staring back from the yard, we are not quite sure when spring will truly arrive in this area.

There was a great mix of garden and patio ideas, vendors and speakers – something for everyone. And it’s very nice that from year to year there are a few favourites and plenty of new exhibits and people to see. 

The greenhouse will be very happy with all the seeds it will be receiving once the weather improves – however I think another raised bed or two is in order to accommodate the amount that I purchased!

A new trend for some gardeners is Fairy Gardening – you’ll see one picture below. It’s all about making a magical, welcome space for garden fairies to visit (or maybe hobbits!) – it’s basically a miniature garden with miniature features and fixtures, even furniture for the little ones to rest on. This was the first year a fairy garden display was at Stratford. (To learn more, search the internet  – there’s a ton of information).

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http://www.stratfordgardenfestival.com

 

 


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2014 Perennial Plant of the Year

The 2014 Perennial Plant of the Year has been announced – Panicum virgatum ‘Northwind’!

The third ornamental grass to have held this honor (Calamagrostis ‘Karl Foerster’ in 2001 and Hakonechloa macra ‘Aureola’ in 2009), Northwind is a warm-season perennial grass (known as switchgrass) with very straight blue-green foliage.  A slow-growing, clumping grass, Northwind will reach a height of 5 feet, with finely textured flower panicles reaching up to 7 feet high. 

In the fall, the leaves turn a warm, golden-yellow shade.

Easy to grow, Northwind enjoys bright sun or light shade, is drought tolerant, not appealing to deer and has no serious disease or insect problems. 

Guess I need to find a new spot to dig up!

The pictures below show Northwind throughout the seasons.

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The Night Before Christmas…Garden Style!

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Came across this today – it’s a twist on an old favorite that I wrote a couple of years back and had published in the Ontario Horticultural Association provincial newsletter. 

Seeing as we’re just 2 weeks away from the big day, and my first seed catalogue arrived in the mail this afternoon, it seemed fitting…

 

The Night Before Christmas…..(Garden Style)

 

Twas the night before Christmas and all through our town,

Not a creature was stirring, no one was around.

 

The tools were all hung in the garage with care,

In hopes that the spring-time soon would be there.

 

The bulbs were all nestled snug in their beds,

While visions of sunshine danced in their heads.

 

And me in my flannels and grey woollen throw,

Had just settled down for a nice garden show.

 

When out in the driveway there arose such a clatter,

I sprang from the couch to see what was the matter.

 

Away to the window I flew like a weed,

And tore open the curtains with incredible speed.

 

The moon on the driveway, now full of new snow,

Made me think of the shovel, the rake, then the hoe. 

 

When what to my wondering eyes I did look,

At the postman there, with my spring seedling books.

 

I ran to the mailbox fast as the wind,

Tore open the package and sat there and grinned.

 

Oh iris, oh lily, oh tulip, and phlox,

Bee balm, aster, pansy and ‘hocks.

 

Roses, herbs, grasses, each made to enthral,

Order them, order them, order them all!

 

And though winter seems long, the spring does arrive,

As we again are amazed, at how our plants thrive.

 

So with pencil in hand, the order I wrote,

Dreaming of the garden and time I’ll devote.

 

On with the stamp, and off to the mail,

Tossed in the envelope, and down it did sail.

 

And I swear it exclaimed, as it fell out of sight,

Merry Christmas To You, May Your Garden Be Bright!

 

Wishing everyone Happy Holidays – and an Early Spring!


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Let’s Dance!

This has absolutely nothing to do with gardening, weather, pruning or the environment. 

OK, maybe the environment. Our own personal one – and how we approach each day and relate to others. 

We all make choices, and after watching this it made me realize how important those choices are. And how we have the ability to choose them. 

In this season of goodwill, giving, and getting together with friends and family, it just seemed fitting.

Have fun with this. Oh…and hey, Let’s Dance!

http://www.youtube.com/watch?v=m5yCOSHeYn4

 

 

 

 

 


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Frogs in the Pond

Had an interesting summer of garden creatures this year. The same toad that lived in a pot on the deck last year (see June 2012) came back. He picked a different pot, but it was the same chubby guy, climbing the deck stairs to get to where he wanted to be. 

We also had a family of 5 frogs move into the pond. We’ve had the odd summer where we see one or two, but this was the first time we’ve seen 5 at once. At first they looked like they might have the markings of the Northern Leopard Frog, but I believe they are your basic Green Frog. Hope they return next year….and I hope our very spoiled pet toad does as well!

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Pinky Winky Hydrangea

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Wow! Where did the summer go? 

It’s been a good one, a little dry right now, normal for August, but overall good garden weather. Have been on a steady diet of tomatoes, sugar snaps, and bean thanks to the numerous plants in the veggie garden. And the squash is coming along quite nicely. Tried some new beans this year – purple pole and rattlesnake – best we’ve ever eaten. Definitely going to expand the bean bed next year.

A friend of mine gave me a fabulous pinky winky hydrangea. An old garden was in the process of being redesigned and it needed something spectacular – and this plant sure is.

The large white flower spikes open in mid to late summer, and as summer turns to fall the flowers at the base turn pink. They continue to grow, producing new white florets at the very tip. The result is a stunning two-toned flower  that can reach up to 16 inches in length! 

The hardiest of all hydrangeas – to USDA plant hardiness zones 3 through 9, pinky winky is drought tolerant, provides bright color right through until the frost hits and grows to 8 feet high and 6 feet wide. 

This hydrangea blooms on new wood – prune in late winter or early spring for an incredible summer flower show!

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