In 2019 Dalhousie University in Halifax did a study on Home Food Gardening during COVID-19 that suggests 51% of respondents grow at least one variety of fruit or vegetable in a garden. Of those, 17.4% started growing food at home in 2020 during COVID-19—that is almost one in five Canadians. A total of 67% of new gardeners in 2020 agree that the pandemic influenced their decision to start growing food at home. (Full study notes: https://www.dal.ca/sites/agri-food/research/home-food-gardening-during-covid-19.html)
What is truly amazing is that trend continues today – to the point that many seed growers aren’t able to keep up with the sudden increase in demand; some seed supplies are limited (but they’ll get there, don’t worry!).
The Year of the Garden 2022 was proclaimed by the Canadian Garden Council to celebrate the 100th Anniversary of Ornamental Horticulture in Canada and it officially launched on the first day of Spring – March 20, 2022.
Everyone in Canada, including individuals, and those in organizations, schools, churches, colleges and universities, clubs, societies, businesses, and municipalities are invited to Live the Garden Life and Plant Red during the Year of the Garden 2022.
Plant Red to pay tribute to lives lost, or honour frontline workers during the pandemic. Or Plant Red as an expression of your Canadian Garden Pride in 2022.
Share your garden. Register your Plant Red Garden at no cost, by submitting a photo of your garden. Your entry will be pinned on the map (by community not exact location) and you will receive a special downloadable Plant Red Garden Certificate of participation.
There are a multitude of REDS that we can plant in our gardens, containers, balconies and decks – whether it’s fruit, foliage, flowers or vegetables, there’s something for everyone. But wherever you live, let’s all celebrate what matters to each of us, and LIVE THE GARDEN LIFE!
Looking out the window to see deer frolicking in the distance is a magnificent sight. However, when the frolicking turns to feasting on favorite plants and shrubs, the beauty of the view turns to one of frustration, and the time and dollars needed to repair, replace or replant the damaged bushes. Fortunately, for avid gardeners and nature lovers, there are shrubs available that deer do not put at the top of their favorite food list and will tend to avoid in search of tastier treats. Here’s a few to consider.
There are some flowering shrubs that deer prefer to avoid. Flowering varieties add color to the garden and many attract butterflies and birds to the area. Lilac (Syringa spp.) is a medium to large shrub that produces large, vibrant flower clusters each spring, changing to dark green leaves once the flowering is complete. Lilacs are available in a range of colors including pink, white, purple, blue and mixed. Lilacs are hardy to zones 1 through 12.
Butterfly bush (Buddleia spp.) is a nonstop bloomer and a true butterfly magnet. Growing from 6 to 15 feet tall, depending on the variety, the butterfly bush produces an abundance of flowers all season long. Hardy to zones 3 through 9.
Angel’s trumpet (Brugmansia spp.) grows into a large, mounding shrub, full of long trumpet-like flowers that grow up to 10 inches long. A fast-growing shrub, flower colors include yellow, apricot, pink and white. Hardy to zones 7 through 13, but can be grown in containers and overwintered inside in lower hardiness zones.
Bluebeard (Caryopteris spp.) sprouts blue blossoms from midsummer until frost arrives. A smaller shrub, bluebeard grows to 4 feet high and wide, depending on the species. Bluebeard prefers full sun, and the other flowering shrubs listed above will grow in sun or part shade. Bluebeard is hardy to zones 4 through 9.
Evergreen shrubs add year-round color to the garden and some are distasteful to deer. Boxwood (Buxus spp.) is a breeze to care for and can be left alone to grow naturally, or pruned and kept at a specific height or shape. A dense evergreen, boxwood grows from 1 foot high for dwarf varieties to 7 feet high for other varieties. Hardy to zones 2 through 12.
Holly (Ilex spp.) varieties range in size from 1 foot high to up to 50 feet high. Smaller varieties create low hedges and the larger varieties work well for areas needing privacy or tall hedges. A dense shrub, prune any damaged or weak branches to promote new, healthy growth. Hardy to zones 4 to 9.
Mexican orange (Choisya ternata) quickly grows to 8 feet high and wide. Small flowers sprout during spring and summer, and shiny, dark green leaves fill in this shrub throughout the year. Hardy to zones 6 to 9.
Coprosma (Coprosma spp.) is a colorful evergreen shrub that spreads to 8 feet high and wide depending on the variety. Needing little water, the leaves on various types of this shrub are variegated with bright color. Hardy to zones 8 to 10.
Various varieties of the Cotoneaster (Cotoneaster spp.) shrub are deciduous and one of many shrubs avoided by deer. Cotoneaster can be a low-growing shrub, or sprout to 25 feet high depending on the variety, but is easy to prune. Simple white flowers develop in spring and small, glossy leaves cover the plant the balance of the year. Hardy to zones 3 to 12.
Spirea (Spiraea spp.) grows to 6 feet high and wide, is easy to grow and adapts to any soil condition. Bridal wreath varieties develop clusters of cascading, white flowers and the shrub types develop small pink or white flowers in the fall. Leaf color varies by cultivar. Hardy to zones 3 to 12.
Elaeagnus (Elaeagnus spp.) are fast-growing shrubs that require almost no care. Dense and tough, deciduous varieties have silver-gray leaves that appear to sparkle in the sunlight. This shrub is heat and wind resistant. All varieties listed will grow in full sun or partial shade. Hardy to zones 2 to 12.
Shrubs With Berries
Attract birds instead of deer to the garden with deer-resistant, berry-producing shrubs. Current (Ribes spp.) plants provide dense growth to 12 feet high and wide, depending on the variety, and drooping clusters of white flowers develop into masses of sweet dark berries. Hardy to zones 2 to 12.
Mahonia (Mahonia spp.) is an evergreen shrub, sprouting bright yellow flower clusters that develop into dark bluish berries. The spiny foliage of mahonia can snag and this shrub is best planted away from heavy traffic areas. Hardy to zones 2 to 12.
Beautyberry (Callicarpa spp.) grows to 6 feet high and wide and produces pink or lilac colored flowers that develop into round, purple fruit. The berries remain on this shrub well into the winter months. Each plant listed grows in full sun or partial shade. Hardy to zones 3 to 9.
Wherever you live, chances are there will always be visitors to your garden that enjoy munching on what you grow, but try some of these and when you see the deer, you’ll just smile and enjoy the beauty of both the deer and your garden shrubs.
Also known as Pumpkin on a Stick, the ornamental eggplant is a truly fascinating plant.
Not overly exciting at first, it quickly grows into a bushy, tall plant with 4- 5′ solid stems that develop large, prickly leaves (actually, rather spikey – just like a “regular” eggplant).
An abundance of small white and purple flowers appear over the summer that look almost the same as the flowers on a potato plant…and considering these are both plants from the Nightshade family (solanum), it makes sense.
The flowers grow into small ribbed “pumpkins” – these tiny gems (2.5″) start out green in early August and as fall approaches turn a vibrant orange. The stems can be cut and used in fall decorations, or leave the plant where it is for fun colour and plenty of interesting comments until the frost hits.
They are easily started from seed, indoors, about 8-10 weeks before the last expected frost for the area.
These make a fabulous front container garden display or look great in any part of the garden.
Nothing is quite as frustrating for gardeners as strolling outside, admiring their hours of hard work and discovering plant damage. It becomes even more annoying to see the foliage and at times, flowers of your prized roses, dinner plate hibiscus, morning glory vines, or lush pole bean plants riddled with holes while the culprit brazenly sits upon yet another damaged leaf, staring back as if daring you to flick it away, in hopes of landing on its next unsuspecting victim.
Discovered in North America in the early 1900s, the Japanese beetle is one of the most destructive garden pests around today. Measuring about a ½ inch long, with an attractive shiny metallic-green body and copper coloured wings, the list of plants this beetle avoids is short, tending toward trees and most garden selections including fruit, flowers, vegetable plants and foliage. They are all at risk of becoming part of the beetle’s summer diet.
Japanese Beetle Larvae
These voracious eaters begin their garden buffet at an early age. Unlike moles or other underground garden rodents that clean off grass roots and cause temporary disturbances in the lawn, the Japanese beetle larvae devour roots, destroying lawns and killing young vegetable seedlings. While it prefers well kept and fertile turf areas, the Japanese beetle larvae is not terribly picky and will destroy vegetation in just about any type of soil conditions. The larvae (grubs) begin as eggs planted shortly after the adults emerge from the ground in spring and each female beetle lays up to sixty eggs per season that develop into full-grown grubs by the end of summer. The grubs burrow deep into the soil as the temperatures drop from fall to winter, and head back to the soil surface in the spring as the warmer weather returns, where they feast on plant roots for up to six weeks before becoming adults and leaving their childhood home in search of foliage and flowers.
Adult Japanese Beetles
A single Japanese beetle wandering through the foliage will do little harm, but it is rare to find this pest travelling solo. Usually feeding in groups, the adult beetles chew through plant tissue beginning in late June, leaving behind an irregular, lacy-looking version of what the foliage or flower once was. Typically starting at the top of their chosen plant, the beetles eat their way down the vegetation and when done, fly off to their next meal. During their short seven-week life span, Japanese beetles will feed fervently on hot summer days, focusing on plants grown in full sun, eating less on days with cloud cover or wind, and staying away when rain is falling.
Controlling Japanese beetles is challenging. Dealing with one life stage does not always ensure elimination of the next and with adult beetles flying from location to location, numerous families of beetles may visit over the course of the season. Beneficial nematodes attack grubs and are best applied as the young return to the soil surface. Nematodes need moist soil conditions and soil temperatures of at least 68 degrees Fahrenheit to be effective. Adult beetles can be hand-picked from plants or shaken from their perches into soapy water early in the morning, while still sleepy. Removing the pests from the plants reduces the number of beetles that assemble; they prefer to gather in numbers, and feeding beetles attract further pests to the same plant. Chemical controls are available for Japanese beetles, but local laws may or may not permit their use. Japanese beetle traps work well, using pheromones and food scents to lure the insect and can capture hundreds of adult beetles over the summer. Placement of the traps is tricky though as plants on the trap route may fall victim to the beetle before making its way into its final destination. And if your neighbours aren’t using them, you’ll get all of theirs.
Over the past couple of years, I’ve stopped using the traps and have seen a huge reduction of these beetles in the yard. Sure, I still have some, but removing the traps seems to have stopped them from arriving in hoards and staying. It’s a personal choice, but I’d say, worth a try.
I tried a few new squashes last summer and in my opinion grew the best one ever. Renee’s Garden Seed – Baby Butternut Squash, Honey Nut. It was an outstanding performer with outstanding flavour and the only squash I plan to grow this year.
A petite, light-weight and colourful squash, baby butternut grows “up” perfectly on a trellis or A-frame with no need to add supports to the fruit. When they first appear, they dark green and when ready to harvest are an interesting and unique darkish orange colour.
Certainly worth trying and great for any size garden. Can easily be grown in a container and suitable for small-space gardens or balconies that receive lots of sun.
I never seem to have much luck with peppers but last year I tried Renee’s Baby Belle and Yummy Belle peppers. Holy Moly! These were fabulous. Small-sized, sweet, non-stop producing peppers. Perfect right off the vine, and I liked the smaller size as well for grilling and cooking. I already have these growing indoors getting ready for the summer heat. Also great for any size garden. Grow very well in containers.
Looking for a small-size cabbage with amazing flavour? Try Pixie cabbage. I really only bought this one a few years ago because we had a cat named Pixie. But once we tried it, it became a regular in the garden. I cover it with floating row cover to keep the cabbage moths away while it’s growing and that seems to work well. I’d also recommend succession planting…start them indoors, but plant them every couple of weeks to enjoy a continuous supply right into the fall.
Like it or not, it’s that time of year again. Falling leaves – or those pesky leaves that seem to blow onto your lawn from every other tree in the neighbourhood. But what happens if you just leave them alone?
You can – for a while, but a heavy layer of maple, oak or other large leaves won’t keep your lawn healthy over the winter and will end up creating more work, and expense, when spring arrives.
Here’s the risk – a heavy layer of leaves, particularly left under an even heavier layer of snow will start to smother the lawn. It can’t breathe and therefore creates the perfect environment for diseases like snow mold and brown spot to develop – not to mention the pests that might decide to move in as well. The weight might also prevent new grass from sprouting in the spring. That leaf-layer presents a barrier to water, nutrients and air that the root system needs to survive.
But that doesn’t mean every single leaf needs to be removed – here’s a few ideas to reduce the risk and make good use of the nutrients that leaves can offer, when used correctly.
Run the lawn mower over them. Your lawn will love you for it. Those finely shredded leaves will fall between the blades, adding both a fertilizer and mulch to the yard – which in turn helps reduce the number of weeds in the spring and provide healthy lawn growth.
Shred some for the garden beds. They’ll break down over the winter and will reduce the amount of time and money spent in adding nutrients before planting season starts again.
And don’t forget your compost pile, it would welcome a good helping of shredded leaves.
And if shredding isn’t your thing, then get out the rake, enjoy the warm autumn sun and bag them up in paper leaf bags (vs. plastic) so they can be taken to (or picked up – depending where you live) the local composting station…and who knows, when you go pick up compost in the spring…you might just be getting your own nicely-composted yard waste back!
Oh….and a good jump or two in the leaf pile won’t hurt a thing!
There are hundreds, possibly thousands of different daylilies but Daylily ‘Happy Returns’ (Hemerocallis ‘Happy Returns’) is one of my favourites. A non-stop summer bloomer, Happy Returns presents 3-inch, butter-yellow flowers similar in appearance to early spring daffodils. It’s smaller size (2 feet high) makes it perfect for a garden border, a perennial bed or containers. It grows well in full sun but does appreciate some morning or afternoon shade. Hardy in zones 3 to 9, it’s not fussy on soil type and pollinators love it. A bright addition to any garden – large or small!
Yep! That’s what it’s called. And those of you with dogs (or cats) will certainly see the resemblance. This little gem (pictured) startled me one day on my way to the back door and I wasn’t completely sure how it got there.
Dog vomit fungus (Fuligo septicai) is most often found sprouting on wood mulch or lawns during warm, wet weather – and has a tendency to magically appear overnight. Technically a slime mold, dog vomit fungus varies in color from bright yellow to an unpleasant orange tone as the mold begins its fruiting stage. As the slime mold ages over the next couple of days and conditions dry out, it becomes a dark, hard mass, then turns into a crusty mound and eventually moves into the spore state.
Migrating to moist and shady areas, the wind-borne spores patiently wait for the right conditions and when they arrive, absorb that extra moisture and open up to start the process all over again, producing a brand new patch of vomit-like mold.
While odd looking, dog vomit slime mold is harmless and won’t damage plants. It will disappear on its own within a few days, but if you prefer you can break it up with a rake or use a trowel to remove it before the spores develop.
Want to grow a fun, non-stop vegetable? Then plant Rat’s Tail Radish.
Unlike the traditional underground, round, red radish, rat’s tail is an edible pod that sprouts from pale pink flowers that in turn, sprout from long, flowing stems.
A non-stop summer performer, rat’s tails are easy to grow and won’t fade away in the heat like most radishes do. This is certainly not a cool-season radish – they thrive during warm summer days and prefer full sun. Similar in appearance to a long bean, (and a rat tail!), this edible pod is delicious fresh from the garden, is a great addition to stir-fry’s and is also an easy pickling vegetable.
Butterflies flock to the flowers and continued pod harvest will also continue to produce new flower growth and in turn, more radishes.
Rat’s tail is an Asian heirloom that was introduced to the U.S. in the 1860s and has been growing ever since. Plant this interesting, easy-care and colourful radish every two weeks over the season for a continued harvest.
Black walnut trees can grace a yard, provide plenty of shade on hot summer days, and produce delicious nuts that both humans and squirrels enjoy. But those same trees aren’t always the best neighbours for the rest of the plants found in the garden.
Walnuts are members of the Juglandaceae family and produce a chemical called juglone that is toxic to many plants and vegetables. Juglone is found in every part of the tree but is most prevalent in the flower buds, nut hulls and roots. And those roots can extend up to four times the diameter of the tree’s canopy.
The science behind juglone is that this chemical is a respiration inhibitor which deprives sensitive plants of needed energy for metabolic activity, thereby causing nearby plants to struggle to survive, or not survive at all. Symptoms of walnut toxicity range from stunted growth, to partial or total wilting, to death of the affected plant. The toxic reaction often occurs quickly and sensitive plants can go from healthy and vibrant to dead within a couple of days.
So what does this mean for gardeners that want a diverse, vibrant garden?
There is actually a long list of plants that are tolerant to juglone (see below), but if the plant begins to looks stressed or is struggling to grow, it might be best to remove or relocate it.
Plant as far away as possible from the black walnut. Consider using raised beds to move the roots further away from any contamination in the ground. Remove any debris or nuts that do gather in the bed and ensure good drainage – it seems to help.
The toxicity can remain in the soil for years once the tree has been removed – the only way to truly ensure elimination is to remove all the roots as well.
Juglone will eventually break down in composted leaves, but it takes time. It’s best to either dispose of the leaves or compost them separately and use that compost on non-sensitive plants.